About This

• A delightful vegetable with thick, white stems and deep green leaves. This cabbage is great stir-fried, in soups, or sliced raw in salads!.
• Bok choy is a Chinese cabbage that doesn’t taste quite like the round European cabbage most people are familiar with. The stalk tastes a bit like a combination of celery and Swiss chard. The leafy green portion tastes like spinach.
• A perfect and beautiful addition to any garden! Cold and heat tolerant. This non-heading leaf type has clusters of 8 to 12" wide white celery-like stalks with large, nearly round, smooth, glossy leaves.
• Bok choy is a green leafy vegetable that resembles Romaine lettuce on top and a large celery on the bottom. A single leaf of bok choy is shaped like a soup spoon.
• Cabbage comes in many more shapes than light green or dark purple globes. Bok choy – or pak choi – is one of the looser leaf styles of cabbage

Overview

• Indoor/Outdoor Usage : Outdoor
• Brand : The Lucky Stars
• Material Feature : GMO Free, Heirloom, Organic
• Color : Green
• Special Feature : Fast Growing
• Expected Blooming Period : Winter, Summer, Spring
• Sunlight Exposure : Partial Shade
• Unit Count : 1.0 Count
• Expected Planting Period : Spring to Fall
• USDA Hardiness Zone : 3-10