Kennebec Certified Potato Seed, 3LB Whole Potatoes, Grown in USA, Farm Fresh

Kennebec Certified Potato Seed, 3LB Whole Potatoes, Grown in USA, Farm Fresh

$18.19
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Kennebec Certified Potato Seed, 3LB Whole Potatoes, Grown in USA, Farm Fresh

Kennebec Certified Potato Seed, 3LB Whole Potatoes, Grown in USA, Farm Fresh

$18.19

About This

  • CERTIFIED SEED POTATOES: Kennebec variety certified seed potatoes inspected for disease-free quality, ideal for home gardening and producing high-yield potato crops
  • FARM FRESH FROM USA: Grown and harvested fresh from American farms, ensuring premium quality and viability for successful planting and growth
  • WHOLE POTATOES: 3-pound package of whole seed potatoes ready for cutting into pieces with multiple eyes or planting whole based on your garden needs
  • VERSATILE VARIETY: Kennebec potatoes produce smooth, oval tubers with white skin and creamy white flesh, perfect for baking, boiling, frying, or mashing
  • PLANTING READY: Arrives ready to plant in full sun during spring, providing a reliable foundation for a bountiful harvest from spring to fall

Overview

  • Indoor/Outdoor Usage : Outdoor
  • Brand : Simply Seed
  • Material Feature : Certified, Disease-free, Farm Fresh, Whole Potatoes
  • Color : Light Tan
  • Special Feature : Certified Seed Potatoes, Disease-free Inspected, Whole Potatoes Ready For Planting, Farm Fresh Quality, Usa Grown, High Yielding Variety, Smooth White Skin, Creamy White Flesh, All-purpose Cooking Versatility, Excellent For Baking, Excellent For Boiling, Excellent For Frying, Excellent For Mashing, Time-tested Variety, Reliable Garden Performance, Can Be Planted Whole Or Cut, Multiple Eyes Per Potato, Premium Quality Certified Certified Seed Potatoes, Disease-free Inspected, Whole Potatoes Ready For Planting, Farm Fresh Quality, Usa Grown, High Yielding Variety, Smooth White Skin, Creamy White F… See more
  • Expected Blooming Period : Spring to Fall
  • Item Weight : 1 Pounds
  • Sunlight Exposure : Full Sun
  • Unit Count : 16.0 Ounce
  • Expected Planting Period : Early Spring (2-4 Weeks Before Last Frost) Or Late Summer For Fall Harvest

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