About This

🌿 Blend of 9 edible herbs: arugula, basil, cilantro, dill, parsley, chervil, fennel, fenugreek & black mustard. All non-GMO, open-pollinated, and selected for similar growth habits.
🌸 Produces fragrant, edible blooms ideal for borders, wildflower-style gardens, or culinary use. Great for edible landscapes and seasonal herb gardens.
🌱 Broadcast directly outdoors after the last frost. Not recommended for indoor or small-container planting due to variation in size and maturity.
☀️ Thrives in full sun to partial shade with moist, organically rich, well-drained soil. Tolerates a range of garden conditions across zones 2–10.
🐜 Avoid overhead watering to reduce risk of mildew or mold. Monitor for common pests like aphids, slugs, mealy bugs, and rust on foliage.

Overview