Park Seed Carranza Poblano Chili Pepper Seeds – Mild 1,000–2,000 Scovilles, Heart-Shaped Green to Red-Brown Fruits, Great for Drying, Roasting, and Making Ancho Peppers – Pack of 15 Seeds

Park Seed Carranza Poblano Chili Pepper Seeds – Mild 1,000–2,000 Scovilles, Heart-Shaped Green to Red-Brown Fruits, Great for Drying, Roasting, and Making Ancho Peppers – Pack of 15 Seeds

$13.93
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Park Seed Carranza Poblano Chili Pepper Seeds – Mild 1,000–2,000 Scovilles, Heart-Shaped Green to Red-Brown Fruits, Great for Drying, Roasting, and Making Ancho Peppers – Pack of 15 Seeds
  • Park Seed Carranza Poblano Chili Pepper Seeds – Mild 1,000–2,000 Scovilles, Heart-Shaped Green to Red-Brown Fruits, Great for Drying, Roasting, and Making Ancho Peppers – Pack of 15 Seeds
  • Park Seed Carranza Poblano Chili Pepper Seeds – Mild 1,000–2,000 Scovilles, Heart-Shaped Green to Red-Brown Fruits, Great for Drying, Roasting, and Making Ancho Peppers – Pack of 15 Seeds
Park Seed Carranza Poblano Chili Pepper Seeds – Mild 1,000–2,000 Scovilles, Heart-Shaped Green to Red-Brown Fruits, Great for Drying, Roasting, and Making Ancho Peppers – Pack of 15 Seeds

Park Seed Carranza Poblano Chili Pepper Seeds – Mild 1,000–2,000 Scovilles, Heart-Shaped Green to Red-Brown Fruits, Great for Drying, Roasting, and Making Ancho Peppers – Pack of 15 Seeds

$13.93

About This

  • Mild Heat and Rich Flavor (1,000–2,000 Scovilles): Carranza Poblano peppers offer a gentle kick, making them ideal for those who enjoy complex flavor without overwhelming spice. Perfect for roasting, stuffing, sauces, and Mexican dishes.
  • Large Heart-Shaped Fruits: These sizable, thick-walled peppers mature from vibrant green to dark red-brown when fully ripe. Their traditional shape and color make them a favorite for drying into ancho peppers or preserving.
  • Heat-Tolerant and Productive Plants: Known for excellent behavior in hot conditions, Carranza Poblano thrives in full sun and produces consistently large yields. Ideal for home gardens that need reliability in changing climates.
  • Versatile Culinary Uses: Use fresh, roasted, or dried—these peppers are great for grilling, stuffing with cheese or meat, or making rich chili powder. When dried, they become ancho peppers with smoky, sweet undertones.
  • Easy to Start and Grow: Begin indoors 7–10 weeks before the last frost or direct sow outdoors once the soil warms. Transplant 2 feet apart in full sun, fertilize at bloom, and water well for strong growth and flavorful results.

Overview

  • Indoor/Outdoor Usage : Indoor
  • Brand : Park Seed
  • Color : Carranza Poblano
  • Expected Blooming Period : Spring
  • Sunlight Exposure : Full Sun
  • Unit Count : 1.0 Count
  • Expected Planting Period : Spring
  • Product Care Instructions : Water
  • Moisture Needs : Moderate Watering
  • Number of Pieces : 15

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