About This

• A popular chile pepper used throughout Latin American and Southwestern cuisine, the Ancho chilli is a ubiqitous pepper used in a variety of traditional Mexican and Latin dishes
• Called Poblano when used fresh and Ancho when dried, these peppers have a mildly spicy flavor that complements a number of dishes and their large seed cavities make them perfect for stuffing
• Highly branched plants produce well under a variety of growing conditions. Grow your own flavorful heirloom chili peppers in your own backyard garden or patio.
• USA-grown, GMO-free, chemical-free seeds; Regularly tested to ensure at least 85% germination
• Durable packet protects seeds from light and moisture, extending the survival of the seeds by years; A great choice for preparedness seed vaults; Resealable zipper tops make for convenient storage and planting