About This

A perennial extremely healthy vegetable with a unique taste and tender texture; Can be grown in the garden or containers
It can be steamed, boiled, grilled, or roasted; Used in salads, dips, pasta dishes, and more
Artichoke is low in calories and contains dietary fiber, antioxidants, vitamins and minerals
It prefers full sun, and mild climates with well-drained, fertile soil; In colder climates, artichokes are often grown as annuals
Harvest before the flower buds fully open; The buds should be firm and tightly closed, otherwise the flower buds open into attractive but inedible flowers
Plant preferably in the fall in milder climates and in the spring in colder climates
Planting instructions are on the back of the package
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Overview