County Fair Improved Hybrid Cucumber 1 Oz ~950 Seeds – F1 Pickling Variety – Non-GMO, Parthenocarpic, Bacterial Wilt Resistant, Bitter-Free, 50 Days to Maturity, High Yield Garden Cucumber

County Fair Improved Hybrid Cucumber 1 Oz ~950 Seeds – F1 Pickling Variety – Non-GMO, Parthenocarpic, Bacterial Wilt Resistant, Bitter-Free, 50 Days to Maturity, High Yield Garden Cucumber

$30.83
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County Fair Improved Hybrid Cucumber 1 Oz ~950 Seeds – F1 Pickling Variety – Non-GMO, Parthenocarpic, Bacterial Wilt Resistant, Bitter-Free, 50 Days to Maturity, High Yield Garden Cucumber

County Fair Improved Hybrid Cucumber 1 Oz ~950 Seeds – F1 Pickling Variety – Non-GMO, Parthenocarpic, Bacterial Wilt Resistant, Bitter-Free, 50 Days to Maturity, High Yield Garden Cucumber

$30.83

About This

  • πŸ₯’ County Fair Improved Hybrid is a parthenocarpic cucumber that sets fruit without pollination. Produces 6–8 inch blocky, dark green cucumbers ideal for pickling or fresh eating. Non-GMO, F1 hybrid.
  • πŸ₯’ Early maturing in about 50 days with strong yields. Fruits are bitter-free with a mild, sweet taste. Harvest frequently while young for maximum production and best quality cucumbers.
  • πŸ₯’ Resistant to bacterial wilt, a common cucumber disease. Reliable variety for fields, raised beds, garden plots, containers with support, and greenhouse production.
  • πŸ₯’ Direct sow 1 inch deep outdoors after frost in soil at 75–85Β°F. Space 18–24 inches apart in rows 48 inches apart. Provide full sun, rich well-drained soil, and consistent moisture.
  • πŸ₯’ Annual warm-season plant; vining habit benefits from trellising for airflow and cleaner harvests. ~950 seeds per ounce; suitable for USDA zones 2–12 with 64–86Β°F growing temperatures.

Overview

  • Brand : Mountain Valley Seed Company
  • Unit Count : 1.0 Count
  • UPC : 740006122466

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